Newfoundland Five Star Cookie Bars

Garden Bin Preschool Craft
Garden Bin Preschool Craft
Garden Bin Preschool Craft

You’ll be the talk of your neighborhood cookie swap with these salty and sweet cookie bars!


  • 1 1/2 cups cup graham cracker crumbs
  • 1/2 cup quick-cooking oats
  • 2 cups unsweetened shredded coconut
  • ¼  cup melted butter
  • 1 can sweetened condensed milk
  • 1 tsp Vanilla extract
  • 3 large milk chocolate bars, chopped
  • Flakey salt to finish


  1. Preheat the oven to 350 and prepare an 8X8 inch baking pan with parchment paper.
  2. In a bowl mix together condensed milk, melted butter, and vanilla.
  3. In a separate bowl, mix together coconut, quick-cooking oats, and graham cracker crumbs.
  4. Combine both mixtures together in one bowl and then fold into the prepared brownie pan. Using a spatula, press down to make sure the squares are evenly spread out right to the edges.
  5. Bake in the oven for 20 minutes.
  6. After 20 minutes, remove from the oven and sprinkle on the chopped chocolate bar. Cover with a baking sheet for 5 minutes and then smear the chocolate across the top of the bars. Allow to fully cool and enjoy!