PATIENCE: Waiting until later for what you want now
In our fast-paced world we want everything to be fast and easy. However this month we are learning patience and how good things come to those who wait. This month you’ll be making your very own pickled vegetables, that you’ll make now to enjoy later. You can use any of your family’s favorite vegetables for this easy recipe, the hardest part is waiting at least two days before you get to eat them.